Dustin and Elijah have worked together in multiple kitchens and the two quickly became friends over their love of food and culinary innovation. The Joy of filling hearts and bellies combined, has evolved into a beautiful bond and culinary connection. The universe doubled down and brought these two together and one day they hatched an idea. Soup for the people!
Chef Dustin Prewitt
With over 25 years behind the fire Chef Dustin has found that the love of cooking provides two essential ingredients in life, creativity and compassion. You need both to find happiness in the kitchen and bringing them together is the most rewarding feeling in the world. Having trained in kitchens from San Francisco to the Philippines and a bunch of places in between you can look forward to inspiration from many different cultures and backgrounds.
Chef Elijah Cyiark
Chef Elijah, started his culinary journey by watching his great grandma cooking and wanting to learn, at 4 years old he knew he wanted to be a chef. Elijah spent over 10 years learning from various chefs and has cultivated his own unique style of cooking that he brings to the soupers kitchen and into your homes.
The Soupers 